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Pest Control Singapore > Pest Control For F&B Premises
Pests are a common problem for food and beverage businesses, as they are often closely scrutinized by the public for safety concerns. This industry cannot afford to take chances with food contamination or violating regulatory requirements.
Due to constant engagement with food, it is very common for pests infestation to happen in F&B premises. Some of the most common types of pests are found in restaurants, cafes and other food outlets.
Cockroaches
Rodents
Flies
Ants
The aim of our process is to deliver a pest-free environment for your customers and employees.
We start by conducting a thorough inspection of your premises to identify any potential harbourage areas for pests. We will then work with you to develop a bespoke pest management plan that is tailored to your specific needs.
Identifying The Issue
Targeted Solutions For Each Pest
Integrative Pest Management Solution
Constant Inspection & Maintenance
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Our F&B pest solution is designed to target the most common pests found in restaurants, cafes and other food outlets. We use a combination of baits, traps and chemicals to effectively control and eliminate pests.
We also offer a range of preventative measures that can be taken to deter pests from infesting your premises. These include regular inspections, proofing and sanitation.
If you have a problem with pests in your restaurant, cafe or food outlet, contact us today to find out how we can help.
Accurate diagnosis done
Get an in-depth home inspection – where we will find out the root issue of your pest situation
Quotation and breakdown given
Get a fair quotation and the most suitable pest treatment recommended for your home situation
90 days (or more) warranty (T&C apply)
Never worry about pest recurrence during our warranty period, and enjoy proper follow ups done by our team
Offices, industrial buildings, governmental projects, and more.
Restaurants, retail, schools, healthcare, hospitality, etc.
Residential projects: HDBs, Condos, Private properties, etc.
Cockroaches are attracted to F&B premises for the same reasons that people are – food and water. They are also attracted to warmth and darkness.
The factors that affect the frequency depends on:
– The size of the premises
– The level of infestation
– Sanitation levels
– Surrounding conditions
– Infestation history
A restaurant that has experienced issues with pests in the past will require more consistent and regular inspections. If there is a recurring problem with pests, the frequency of pest service should be increased.
One of the main concerns is that pests can contaminate food and spread diseases. They can also damage equipment and furniture, and cause general annoyance to customers and staff.
The most common pests found in restaurants include cockroaches, ants, rodents, and flies. These pests are attracted to food and garbage, and can easily spread diseases.
Some of the best ways to prevent pests in a restaurant include keeping food and garbage properly stored, keeping the premises clean and free of clutter, and regularly inspecting for signs of pests. If you do find pests, it is important to contact a professional pest control company immediately.